Beluga Sturgeon Caviar - $$$$ 
Osetra Caviar - $$$ 
White Sturgeon Caviar - $$$ 
Kaluga Royal Caviar - $$$ 
Siberian Aurora Caviar - $$ 
Hackleback Caviar - $ 
Paddlefish Caviar - $ 
OLMA’s new collection of salamis and cured meats is made for charcuterie lovers everywhere. This collection will satisfy the most discerning palate. Made from high-quality meats, locally sourced, and produced in small batches in Maryland. Prepared with the freshest spices, herbs, and seasonal blends designed to bring out unique and complex, yet subtle flavors.
All-American Sliced Beef Salami
Dry Cured Angus Beef Salami by MeatCrafters. A classic "pepperoni" flavor, the All-American Beef Salami is a not overly spicy mix of black pepper, cayenne, paprika, and garlic.Ready to eat.Ingredients: Angus Beef, sea salt, water, paprika, dextrose, celery powder, black paper, cayenne pepper, fennel, garlic powder, coriander, and fermentation started culture.Net Weight 1.5 ozMade in Maryland, USA.
Sliced Bresaola
Dry Cured Beef Eye Round with Rosemary and Thyme by MeatCrafters. All-natural beef eye round seasoned with rosemary, French thyme, and Tellicherry black pepper, then dry-cured for 2 months.Ready to eat.Ingredients: Beef, white wine, sea salt, sugar, thyme, pepper, rosemary, bay leaf, juniper berries, and celery powder.Net Weight: 2 ozMade in Maryland, USA.
Sliced Coppa
Dry Cured Pork Shoulder by MeatCrafters. All-natural Duroc pork collar (part of the shoulder, often referred to as the money muscle when barbecued) seasoned with fennel, garlic, black and red pepper, paprika, and nutmeg, then dry-cured for three months.Ready to eat.Ingredients: Pork, salt, fennel seed, black pepper, garlic, celery powder, red pepper flake, paprika, and nutmeg.Net Weight: 2 ozMade in Maryland, USA.
Sliced Duck Breast Prosciutto
Salted, cured, spiced, and dried duck breast by MeatCrafters. All-natural Magret du Moulard duck breast seasoned with juniper, garlic, bay leaf, and Tellicherry black pepper, and dry-cured for 2 months.Ready to eat.Ingredients: Duck breast, sea salt, bay leaf, thyme, garlic powder, juniper berries, black pepper, and celery powder.Net Weight: 1 ozMade in Maryland, USA.
Sliced Lomo
Dry Cured Spanish Style Pork Lion by MeatCrafters. All-natural Duroc pork loin seasoned with smoked paprika, garlic, oregano, French thyme, and rosemary, then dry-cured for 2 months.Ready to eat.Ingredients: Pork, salt, smoked paprika, sugar, garlic, celery powder, oregano, thyme, and rosemary.Net Weight: 2 ozMade in Maryland, USA.
$200 total price birthday gift for wife who turns 79 on 6/08.