Recipe: Potato Blini with Sour Cream and Caviar

Ingredients

• 2 large eggs, separated
• 1 large potato, finely grated
• 9 tablespoons all-purpose flour
• 2 tablespoons whipping cream
• 1 teaspoon salt
• 1/2 teaspoon pepper
• Vegetable oil
• Sour cream$
• Black OLMA Caviar

Preparation

1. Beat egg whites at medium speed with an electric mixer until stiff peaks form.
2. Whisk egg yolks until thickened. Stir in potato and next 4 ingredients. Fold in egg whites.
3. Pour oil to a depth of 1/2 inch in a large heavy skillet; heat to 350°. Drop potato mixture by teaspoonfuls into hot oil; fry, in batches, 1 to 2 minutes on each side or until golden. Drain on paper towels. Serve immediately with sour cream and black caviar.