Caviar Recipes

Recipe: Purple Potato Chips with Creme Fraiche and Caviar

Really cool idea from Martha Stewart Collection. For extra credit from your friends, serve with mini shots of vodka.



  1. Slice potato paper-thin on a mandoline. Dissolve salt in the hot water; add potato. Soak until the water cools completely, about 20 minutes.
  2. Heat 2 inches of oil in a large heavy-bottom pot until 350 degrees on an instant-read thermometer. drain potato slices; pat dry. Fry in batches until crispy but still purple, about 1 minute. Transfer to a paper-towel-lined plate. When cool, top each with 1/4 teaspoon creme fraiche and 1/4 teaspoon caviar. Serve immediately.


Related Posts

Leave a Reply

Your email address will not be published. Required fields are marked *