Recipe: Smoked Salmon and Salmon Caviar Appetizer

• Prep time:  15 mins
• Total time:  15 mins
• Serves: 12
  An easy and quick salmon and caviar appetizer that really does look stunning. Replace the pumpernickel bread with a cracker if preferred.

Ingredients

• chives for garnish
• 2 tablespoons (30 ml) salmon caviar
• 4 oz smoked salmon
• 1 teaspoon (5 ml) dill, finely chopped
• 3 tablespoons (45 ml) creme fraiche (or sour cream)
• 6 slices of pumpernickel bread

Instructions

Use a cookie cutter to cut circles from the pumpernickel bread. Use a small cookie cutter to cut the salmon.

1. Mix the creme fraiche with the dill.
2. Place the salmon on the bread. Top with the creme fraiche and salmon roe. Please the chives on the top as final garnish.