Ingredients: champignon mushrooms 67%, extra virgin olive oil, sunflower oil, summer truffles breackings (Tuber aestivum vitt) 3%, salt, maize starch, grana padano cheese, parsley, aroma, garlic, squid ink, lemon juice, black pepper.
The story of Urbani Truffles
The story of Urbani Truffles starts with Constantine Urbani in 1852, he began exporting fresh truffles from Italy to France which ultimately created the Urbani business that has been growing ever since. The family business is now in the hands of the fourth generation. They have been able to combine technological innovation and the most genuine tradition in a flourishing, family-run industry. The company’s headquarters are located in Sant’Anatolia di Narco, in the province of Perugia, Italy, where Urbani Tartufi was born. 150 employees work there using innovative technologies to process and preserve truffles with a protocol that enhances their natural characteristics and allows for new possibilities of use.