Beluga Sturgeon Caviar - $$$$ 
Osetra Caviar - $$$ 
White Sturgeon Caviar - $$$ 
Kaluga Royal Caviar - $$$ 
Siberian Aurora Caviar - $$ 
Hackleback Sturgeon Caviar - $ 
Paddlefish Caviar - $ 
When preparing your blinis, it is best to heat them in an oven or a toaster for approximately 4-6 minutes (varies based on if the blinis are frozen or thawed out). Once the blinis begin to change into a golden crispy color, they are ready. Remove them and place it in a warm covered bowl or breadbasket. Now here is where taste dictates, as many people enjoy placing the caviar atop the blini while it is still warm and eating it almost immediately – while others prefer to let the blini cool and then place caviar (and perhaps creme fraiche) atop the blini. With thirty in a pack, there is plenty of room for experimentation, so be sure to try it both ways!
Artisan Blini, Mini Size 30 pcs – 4.76 oz (135g), France.
Diameter: 1 Inch
Appetizer pancakes, great with caviar, foie gras, smoked salmon & creme fraiche.
Keep Refrigerated. Product of France.
Ingredients: Wheat flour, sunflower oil, lactose, milk proteins, skimmed milk powder, whey powder, dehydrated eggs whites and whole eggs, raising agent: sodium pyrophosphate, sodium bicarbonate, salt, antioxidant: ascorbic acid, water.
May contain traces of gluten, egg and milk product.
