A special non-metal caviar spoon is needed to prevent caviar pearls from obtaining a metallic, unpleasant taste.
Usually, a caviar spoon is carved from a non-metallic substance like bone, glass, mother-of-pearl, or natural horn. Some experts in food suggest that sterling silver transfers an unpleasant flavor to caviar, yet an inert metal like gold won’t. Also, a plastic spoon may serve as a caviar spoon in emergency situations.
The most popular material utilized to create the right caviar spoon includes mother-of-pearl. Pearl’s material cannot transfer unpleasant flavors to fragile caviar pearls. Also, mother-of-pearl has an elegant opalescent glow that fits in well along with a formal table setting. If you’re prepared to serve caviar, buying a mother-of-pearl caviar spoon might be a great idea.