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Sliced Duck Breast Prosciutto
$9.99
Salted, cured, spiced, and dried duck breast by MeatCrafters.
All-natural Magret du Moulard duck breast seasoned with juniper, garlic, bay leaf, and Tellicherry black pepper, and dry-cured for 2 months.
Ready to eat.
Ingredients: Duck breast, sea salt, bay leaf, thyme, garlic powder, juniper berries, black pepper, and celery powder.
Net Weight: 1 oz
Made in Maryland, USA.
Out of stock
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- All perishable items are shipped via FedEx Standard Overnight or UPS One Day Service across the United States
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Igor M. –
Ok. Overall good stuff
Dennis Riley –
Tasty and delicious.