Rated 5.00 out of 5 based on 1 customer rating(1 customer review)
Dry Cured Spanish Style Pork Lion by MeatCrafters.
All-natural Duroc pork loin seasoned with smoked paprika, garlic, oregano, French thyme, and rosemary, then dry-cured for 2 months.
Ready to eat.
Ingredients: Pork, salt, smoked paprika, sugar, garlic, celery powder, oregano, thyme, and rosemary.
Net Weight: 2 oz
Made in Maryland, USA.
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SKU: 1395 Category: Foie Gras & Meats
- All perishable items are shipped via FedEx Standard Overnight or UPS One Day Service across the United States
- Local deliveries around the New York area are shipped via UPS One Day Service
- Saturday delivery is available for additional fee
- Deliveries can be scheduled Tuesday-Saturday, except if it falls on or after the holiday
- Orders must be placed by cut-off time (3 PM EST) in order to be shipped the same day
- Keep package cold and place caviar in the refrigerator upon delivery
- Carriers may experience delays in shipment due to storms, adverse weather, or other operational events
- For special events, we suggest choosing a delivery date that is at least one business day in advance of your event
Don Klovensky –
They’re all great. There are other I would like to try