The Wild American Sturgeon which is also known as Hackleback Caviar, has a nutty, sweet, and buttery flavor very similar to Caspian Ossetra. Its color ranges from dark gray to black. This sturgeon is indigenous to the Missouri and Mississippi River. Caviar is the most amazing wild Sturgeon Caviar available in the Unites States today. In fact, our American Hackleback Caviar is the only wild 100% pure sturgeon Caviar. This Caviar is excellent in terms of flavor and freshness.
White Sturgeon caviar is smooth and slightly nutty, with a firm texture. With an intense aroma and an unmistakable flavor, this exquisite caviar is large sized. Caviar experts will particularly love the translucent color of the eggs, which can vary from Golden brown to dark color with glossy appearance. This caviar originates from the Italy and can be compared to the taste of the Caspian Russian Osetra caviar.
“American Dream” Gift Box:
- 2oz PADDLEFISH CAVIAR
- 2oz HACKLEBACK STURGEON CAVIAR
- 2oz BOWFIN CAVIAR
- Mother of Pearl Caviar Spoon
- Gift Box
Farmed raised in commercial fisheries, Siberian OSETRA Caviar produces a medium sized roe that is light to dark gray in color. The highlight is the Siberian OSETRA Caviar's flavor, which is revered for its firm bead with a strong taste of the sea.
The Siberian Sturgeon usually matures within 8 years, averaging over 100 pounds in weight and 5 feet in length.
Russian Pike Caviar (Piluga) is a fairly new product on the market.Russian Pike caviar is a fairly new product on the market. This particular type of Pike caviar comes from the Caspian Sea region. The eggs are black with a bit of gray shade in color and are the same size as Sevruga. Pike is a high source of protein for your diet. It contains negligible amounts of fat. Caviar was processed according to preferred Russian MALOSSOL standard, which stands for “LOW SALT”.
Beluga Caviar hybrid [Huso Huso(x) x Acipenser Ruthenus(y)] also known as Beluga Sturgeon Caviar is processed by Caspian Salt Masters. The female Beluga sturgeon takes up to twenty-five years to mature and produce eggs. Beluga caviar is the largest-grain caviar and varies in color from light to dark gray. These Beluga pearls are the most delicate and have a mild buttery flavor. This is a favorite for those who enjoy its inherent mild buttery richness and the large gray pearls. Beluga caviar hybrid is produced in South Korea and imported to the USA according to US Custom declaration for importation of Fish or Wildlife and with Cites permit.
The best alternative to the Wild Caspian Beluga (Huso Huso), our sustainable hybrid Kaluga Caviar, also know as River Beluga caviar. With large, firm and succulent pearls, this is a lovely caviar for any occasion that gives creamy, buttery, nutty flavor.
This native American black caviar is harvested from American Bowfin a bony fish from southern US backwaters.
It doesn’t belong to the Sturgeon family though Bowfish is more ancient. Due to its areal the Bowfin Caviar is widely used in the original Cajun cuisine and is well known as Choupique caviar. The grains are small in size and pearly of brownish to jet-black color with glossy and firm egg shell. The Bowfin Black Caviar is getting more popular for its distinctive mildly tangy flavor. As it is similar in size and appearance to Sturgeon Caviar it can be used as its affordable substitute especially for the cooked dishes.
Please pay attention that it changes color to red when heated or not stored properly.
Karat Caviar is produced by “Caviar Galilee”, one of the longest running fish farms in the Kibbutz Dan in Israel. The Russian Osetra fingerlings, which are imported to the Farm directly from the Caspian Sea, are raised in conditions that are most similar to natural conditions, enabling the quality of world known and prized elite caviar. The delicious taste, freshness and high quality of genuine Russian Osetra Caviar make Karat Caviar a pure delight.
These delicate beads of caviar burst in your mouth releasing a rich, nutty flavor that is completely addictive.