Karat Caviar is produced by “Caviar Galilee”, one of the longest running fish farms in the Kibbutz Dan in Israel. The Russian Osetra fingerlings, which are imported to the Farm directly from the Caspian Sea, are raised in conditions that are most similar to natural conditions, enabling the quality of world known and prized elite caviar. The delicious taste, freshness and high quality of genuine Russian Osetra Caviar make Karat Caviar a pure delight.
These delicate beads of caviar burst in your mouth releasing a rich, nutty flavor that is completely addictive.
Beluga Caviar hybrid [Huso Huso(x) x Acipenser Ruthenus(y)] also known as Beluga Sturgeon Caviar is processed by Caspian Salt Masters. The female Beluga sturgeon takes up to twenty-five years to mature and produce eggs. Beluga caviar is the largest-grain caviar and varies in color from light to dark gray. These Beluga pearls are the most delicate and have a mild buttery flavor. This is a favorite for those who enjoy its inherent mild buttery richness and the large gray pearls. Beluga caviar hybrid is produced in South Korea and imported to the USA according to US Custom declaration for importation of Fish or Wildlife and with Cites permit.
Smoked Turbot Sliced 8 oz (227g)
Famed raised in commercial fisheries, Siberian OSETRA Caviar produces a medium sized roe that is light to dark grey in color. The highlight is the Siberian OSETRA Caviar’s flavor, which is revered for it’s firm bead with a strong taste of the sea.
The Siberian Sturgeon usually matures within 8 years, averaging over 100 pounds in weight and 5 feet in length.
The Wild American Sturgeon which is also known as Hackleback Caviar, has a nutty, sweet, and buttery flavor very similar to Caspian Ossetra. Its color ranges from dark gray to black. This sturgeon is indigenous to the Missouri and Mississippi River. Caviar is the most amazing wild Sturgeon Caviar available in the Unites States today. In fact, our American Hackleback Caviar is the only wild 100% pure sturgeon Caviar. This Caviar is excellent in terms of flavor and freshness.