Meats
A5 Japanese Wagyu Beef Ribeye Steak
Indulge in the ultimate luxury with our Authentic A5 Graded Miyachiku Wagyu Beef Ribeye Steak, directly imported from Japan. Known for its exquisite marbling and unparalleled tenderness, this steak promises a dining experience like no other.
Our A5 Miyachiku Wagyu Beef Ribeye is celebrated for its extraordinary marbling, which results in a buttery texture and rich, savory flavor that melts in your mouth. This superior quality is achieved through meticulous breeding and feeding practices, ensuring a steak that is both tender and flavorful.
One individually packaged Ribeye Steak. Net Weight: 8 oz
- Authentic A5 Graded Miyachiku Wagyu imported from Japan, Miyazaki Prefecture
- This product ships frozen; thawing is normal during shipment.
- Product of Japan
- Net Weight: 8 oz
A5 Japanese Wagyu Beef Striploin Steak
Indulge in the ultimate luxury with our Wagyu Beef Striploin Steak, directly imported from Japan. Known for its exquisite marbling and unparalleled tenderness, this steak promises a dining experience like no other.
Our Wagyu Beef Striploin is celebrated for its extraordinary marbling, which results in a buttery texture and rich, savory flavor that melts in your mouth. This superior quality is achieved through meticulous breeding and feeding practices, ensuring a steak that is both tender and flavorful.
One individually packaged Striploin Steak. Net Weight: 8oz
- This product ships frozen; thawing is normal during shipment.
- Product of Japan
- Net Weight: 8oz
Sold out
OLMA Smoked Turkey Balik
OLMA Smoked Turkey Balik is a ready-to-eat turkey breast made from carefully selected boneless turkey, slow-smoked to achieve a rich, savory flavor and firm yet tender texture. It is vacuum-sealed to lock in freshness and quality, making it ideal for both retail and foodservice use.
Product of the USA
Net weight: 0.8 lb - 1.1 lb
Dry-Cured Duck Breast Prosciutto
Rich, savory, and ready to enjoy - this gourmet duck breast prosciutto is air-dried to perfection and pre-sliced for your convenience. Crafted from cage-free, vegetarian-fed ducks, it delivers a silky texture and bold flavor that sets it apart from traditional charcuterie.
Humanely Raised | Vegetarian Fed | Antibiotic-Free | MSG-Free | Hormone-Free | Cage-Free | Gluten-Free
Product of the USA.
Net Wt: 2 oz (56 g)
White Truffle Salami
Our White Truffle Salami is crafted from 100% Berkshire pork and enriched with 5% authentic white truffles, creating an elegant harmony of flavors. Seasoned with grappa and white peppercorns, then naturally fermented and aged for three months, this salami delivers a refined taste with subtle earthy notes and a delicate aromatic finish.
Made in a natural, easy-to-peel pork casing, this salami reflects true artisanal craftsmanship—setting it apart from industrial salumi that often rely on fibrous or collagen casings. With an 8-month shelf-life guarantee, it’s as versatile as it is exceptional.
Product Integrity:
- Humanely raised, vegetarian-fed pork
- Antibiotic-free, hormone-free
- No MSG, no gluten
Net Weight: 6.5 oz
Black Truffle Salami
Crafted from 100% Berkshire pork and infused with 5% black truffles from Périgord, France, our Black Truffle Salami is a true gourmet standout. Each salami is blended with French brandy and select spices, then naturally fermented and aged for three months to develop a rich, complex flavor. The result is a luxurious balance of earthy truffle and savory pork, perfect for elevating any charcuterie board or culinary creation.
Made in a natural, easy-to-peel pork casing, our salami reflects true artisanal tradition—unlike many industrial alternatives that rely on fibrous or collagen casings. With an 8-month shelf-life guarantee, it’s both practical and exceptional.
Product Integrity:
- Humanely raised, vegetarian-fed pork
- Antibiotic-free, hormone-free
- No MSG, no gluten
Net Weight: 6.5 oz
Wild Boar Prosciutto
This Wild Boar Prosciutto from Angel’s Salumi & Truffles brings bold, gamey flavor to your table, pre-sliced and ready to enjoy. Made from free-range, grass-fed wild boar and aged for six months with sea salt and raw cane sugar, it offers a rich, savory taste that sets it apart from traditional prosciutto. Naturally gluten-free, antibiotic-free, hormone-free, and MSG-free, it’s as clean as it is delicious - perfect for charcuterie boards, pairing with cheese and fruit, or simply enjoying straight from the pack.
Antibiotic-Free | Hormone-Free | MSG-Free | Gluten-Free
Product of the USA.
Net Wt: 3 oz (85 g)
Sold out
OLMA Smoked Chicken Balik
OLMA Chicken Balik Smoked Chicken Breast is a richly flavored, naturally smoked boneless chicken breast with a smooth texture and deep savory aroma. Carefully seasoned with salt and spices, this ready-to-serve delicacy is perfect for slicing thin for sandwiches, charcuterie boards, salads, or elegant appetizer platters.
Product of the USA
Net weight: 0.7 lb - 0.9 lb
Iberico Acorn Fed Dry Cured Chorizo by Fermin
Experience the unparalleled quality of our artisanal mild chorizo, crafted from the exceptional Ibérico pig, a breed unique to Spain. Seasoned with natural spices, this chorizo offers a singular juiciness and flavor that sets it apart.
Cured for a minimum of 30 days using traditional artisanal methods in La Alberca, Spain, a Natural Reserve and World Heritage site, our chorizo captures the essence of heritage and craftsmanship. Enjoy a flavor that elevates every bite.
Origin: Spain
Net Weight: 7oz (200 g)
Iberico Dry-Cured Salchichon Sausage by Fermin
Discover a unique product of extraordinary juiciness and delicate flavor. Seasoned with a harmonious blend of nutmeg, black, and white pepper, our salchichón offers a refined taste experience, distinct from chorizo by omitting pimento.
Made from the finest cuts of the Ibérico pig, an exceptional breed native to Spain, our salchichón is a testament to quality and tradition. Cured for a minimum of 30 days using time-honored artisanal methods in La Alberca, Spain, a pristine Natural Reserve recognized as a World Heritage site. Enjoy a taste that transcends the ordinary.
Origin: Spain
Net Weight: 7oz (200 g)
OLMA Smoked Pork Ribs
Crafted from high-quality pork ribs, OLMA Smoked & Cured Pork Ribs “Korejka Picantna” are slow-smoked and fully cooked to achieve a rich, aromatic flavor and tender bite. Vacuum-sealed for freshness, they are ideal for quick service at home, in delis, or in gourmet food shops.
Product of the USA
Net weight: 1 lb - 1.4 lb
Pre-Sliced Black Truffle Salami
This pre-sliced Black Truffle Salami is a bold indulgence - crafted from 100% Berkshire pork and real French black truffles, this ready-to-serve salami is rich, earthy, and full of gourmet flavor - perfect for charcuterie, wine pairings, or an elevated snack.
Humanely Raised | Vegetarian Fed | Antibiotic-Free | Hormone-Free | MSG-Free | Gluten-Free
Product of the USA.
Net Wt: 3 oz (85 g)
Sold out
Spanish-style Hand-Trimmed Lomo
Experience one of Smoking Goose’s signature cured meats: hand-trimmed pork loin slowly cured with garlic, smoked paprika, and cracked black pepper for a bold, naturally savory flavor. This Spanish-style lomo delivers a tender bite and a deep, aromatic finish that instantly elevates any charcuterie board, sandwich, or tasting plate.
Net Weight: 3 oz
-16%
Rougie Confit de Canard, Duck Leg
Confit duck legs are the perfect ingredient for a delectable comfort dish. What's more, they can easily be shredded, adding a new dimension to a fresh, gourmet salad. A versatile taste experience that's sure to satisfy every craving. Duck Leg Confit is a completely ready-to-eat dish.
Ready to serve.
Product of Canada
Net Weight: 1 Leg: 6.7 oz (190 g)
Spanish Iberico Chorizo by Fermin
Experience the authentic taste of Spain with Fermin's Iberico Chorizo. Crafted from the original Iberian pig using time-honored methods, this mild chorizo is seasoned with natural spices, delivering unparalleled juiciness and flavor. As you slice it open, its rich aroma will captivate your senses. Made with all-natural ingredients, this chorizo is cured for 40 days using artisanal techniques in La Alberca, a Natural Reserve in Spain recognized as a World Heritage site.
Origin: Spain
Net Weight: 2oz (57 g)
Spanish Iberico Salchichon by Fermim
A unique product of singular juiciness and delicate flavor, seasoned with nutmeg, and black and white pepper. Similar to chorizo, but without pimento. This salchichón has been made from the best cuts of the Ibérico pig, an original breed from Spain. Cured for a minimum of 40 days using artisanal methods in La Alberca, Spain, a Natural Reserve declared a World Heritage.
Product of Spain
Net Weight: 2 oz (57 g)