OLMA Caviar is committed to Food Safety and has been HACCP-certified since 2001.
Hazard Analysis and Critical Control Points (HACCP) is a food safety management system that identifies and controls hazards critical to food safety. HACCP is important in the black caviar industry because it helps to ensure the safety of the caviar from production to consumption.
Black caviar is a highly perishable product. The HACCP system helps to identify and control the hazards that can affect the safety of black caviar and other products, such as contamination with bacteria, viruses, or parasites. The HACCP system also helps to ensure that the products are stored and transported in a safe manner.
Trust only HACCP-certified companies, like OLMA Caviar.