Salami
White Truffle Salami
Our White Truffle Salami is crafted from 100% Berkshire pork and enriched with 5% authentic white truffles, creating an elegant harmony of flavors. Seasoned with grappa and white peppercorns, then naturally fermented and aged for three months, this salami delivers a refined taste with subtle earthy notes and a delicate aromatic finish.
Made in a natural, easy-to-peel pork casing, this salami reflects true artisanal craftsmanship—setting it apart from industrial salumi that often rely on fibrous or collagen casings. With an 8-month shelf-life guarantee, it’s as versatile as it is exceptional.
Product Integrity:
- Humanely raised, vegetarian-fed pork
- Antibiotic-free, hormone-free
- No MSG, no gluten
Net Weight: 6.5 oz
Black Truffle Salami
Crafted from 100% Berkshire pork and infused with 5% black truffles from Périgord, France, our Black Truffle Salami is a true gourmet standout. Each salami is blended with French brandy and select spices, then naturally fermented and aged for three months to develop a rich, complex flavor. The result is a luxurious balance of earthy truffle and savory pork, perfect for elevating any charcuterie board or culinary creation.
Made in a natural, easy-to-peel pork casing, our salami reflects true artisanal tradition—unlike many industrial alternatives that rely on fibrous or collagen casings. With an 8-month shelf-life guarantee, it’s both practical and exceptional.
Product Integrity:
- Humanely raised, vegetarian-fed pork
- Antibiotic-free, hormone-free
- No MSG, no gluten
Net Weight: 6.5 oz
Iberico Acorn Fed Dry Cured Chorizo by Fermin
Experience the unparalleled quality of our artisanal mild chorizo, crafted from the exceptional Ibérico pig, a breed unique to Spain. Seasoned with natural spices, this chorizo offers a singular juiciness and flavor that sets it apart.
Cured for a minimum of 30 days using traditional artisanal methods in La Alberca, Spain, a Natural Reserve and World Heritage site, our chorizo captures the essence of heritage and craftsmanship. Enjoy a flavor that elevates every bite.
Origin: Spain
Net Weight: 7oz (200 g)
Iberico Dry-Cured Salchichon Sausage by Fermin
Discover a unique product of extraordinary juiciness and delicate flavor. Seasoned with a harmonious blend of nutmeg, black, and white pepper, our salchichón offers a refined taste experience, distinct from chorizo by omitting pimento.
Made from the finest cuts of the Ibérico pig, an exceptional breed native to Spain, our salchichón is a testament to quality and tradition. Cured for a minimum of 30 days using time-honored artisanal methods in La Alberca, Spain, a pristine Natural Reserve recognized as a World Heritage site. Enjoy a taste that transcends the ordinary.
Origin: Spain
Net Weight: 7oz (200 g)
Pre-Sliced Black Truffle Salami
This pre-sliced Black Truffle Salami is a bold indulgence - crafted from 100% Berkshire pork and real French black truffles, this ready-to-serve salami is rich, earthy, and full of gourmet flavor - perfect for charcuterie, wine pairings, or an elevated snack.
Humanely Raised | Vegetarian Fed | Antibiotic-Free | Hormone-Free | MSG-Free | Gluten-Free
Product of the USA.
Net Wt: 3 oz (85 g)
Spanish Iberico Salchichon by Fermim
A unique product of singular juiciness and delicate flavor, seasoned with nutmeg, and black and white pepper. Similar to chorizo, but without pimento. This salchichón has been made from the best cuts of the Ibérico pig, an original breed from Spain. Cured for a minimum of 40 days using artisanal methods in La Alberca, Spain, a Natural Reserve declared a World Heritage.
Product of Spain
Net Weight: 2 oz (57 g)