Angel’s Salumi & Truffles
Angel’s Salumi & Truffles are dedicated to crafting artisanal charcuterie and gourmet specialties for the refined palate. Blending European and Mediterranean traditions with the finest natural meats and ingredients, our creations are designed to transform everyday dining into an extraordinary experience. Every product reflects commitment to quality, sustainability, and authenticity – bringing passion, expertise, and a touch of culinary luxury to your table.
Dry-Cured Duck Breast Prosciutto
Rich, savory, and ready to enjoy - this gourmet duck breast prosciutto is air-dried to perfection and pre-sliced for your convenience. Crafted from cage-free, vegetarian-fed ducks, it delivers a silky texture and bold flavor that sets it apart from traditional charcuterie.
Humanely Raised | Vegetarian Fed | Antibiotic-Free | MSG-Free | Hormone-Free | Cage-Free | Gluten-Free
Product of the USA.
Net Wt: 2 oz (56 g)
White Truffle Salami
Our White Truffle Salami is crafted from 100% Berkshire pork and enriched with 5% authentic white truffles, creating an elegant harmony of flavors. Seasoned with grappa and white peppercorns, then naturally fermented and aged for three months, this salami delivers a refined taste with subtle earthy notes and a delicate aromatic finish.
Made in a natural, easy-to-peel pork casing, this salami reflects true artisanal craftsmanship—setting it apart from industrial salumi that often rely on fibrous or collagen casings. With an 8-month shelf-life guarantee, it’s as versatile as it is exceptional.
Product Integrity:
- Humanely raised, vegetarian-fed pork
- Antibiotic-free, hormone-free
- No MSG, no gluten
Net Weight: 6.5 oz
Black Truffle Salami
Crafted from 100% Berkshire pork and infused with 5% black truffles from Périgord, France, our Black Truffle Salami is a true gourmet standout. Each salami is blended with French brandy and select spices, then naturally fermented and aged for three months to develop a rich, complex flavor. The result is a luxurious balance of earthy truffle and savory pork, perfect for elevating any charcuterie board or culinary creation.
Made in a natural, easy-to-peel pork casing, our salami reflects true artisanal tradition—unlike many industrial alternatives that rely on fibrous or collagen casings. With an 8-month shelf-life guarantee, it’s both practical and exceptional.
Product Integrity:
- Humanely raised, vegetarian-fed pork
- Antibiotic-free, hormone-free
- No MSG, no gluten
Net Weight: 6.5 oz
Wild Boar Prosciutto
This Wild Boar Prosciutto from Angel’s Salumi & Truffles brings bold, gamey flavor to your table, pre-sliced and ready to enjoy. Made from free-range, grass-fed wild boar and aged for six months with sea salt and raw cane sugar, it offers a rich, savory taste that sets it apart from traditional prosciutto. Naturally gluten-free, antibiotic-free, hormone-free, and MSG-free, it’s as clean as it is delicious - perfect for charcuterie boards, pairing with cheese and fruit, or simply enjoying straight from the pack.
Antibiotic-Free | Hormone-Free | MSG-Free | Gluten-Free
Product of the USA.
Net Wt: 3 oz (85 g)
Pre-Sliced Black Truffle Salami
This pre-sliced Black Truffle Salami is a bold indulgence - crafted from 100% Berkshire pork and real French black truffles, this ready-to-serve salami is rich, earthy, and full of gourmet flavor - perfect for charcuterie, wine pairings, or an elevated snack.
Humanely Raised | Vegetarian Fed | Antibiotic-Free | Hormone-Free | MSG-Free | Gluten-Free
Product of the USA.
Net Wt: 3 oz (85 g)