Showing all 14 results

Brillat Savarin Aged French Cheese

$39.00

Indulge in the decadence of Brillat Savarin, a French triple-cream cheese renowned for its rich, creamy texture and subtle nutty undertones. This versatile cheese transcends the appetizer plate. Enjoy it on its own, savor it as a luxurious dessert, or add it to salads, pasta, and other dishes for a touch of creamy indulgence.

Net Weight: 17.5 oz (500 g)

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Valencay with Ash French Goat Cheese

$28.00
The famous pyramid goat's milk cheese from the Loire Valley in France. Valençay is one of a few goat's milk cheeses that have been made in this region of France since the 8th century, making it a really ancient cheese that is part of the French culinary heritage. After Valençay is freshly made, it is covered with vegetable ash to help it develop a natural rind. The young cheese is snowy-white, somewhat crumbly in texture and tangy in flavor. With age, however, its paste becomes a touch ivory and the character gets more sophisticated – nutty, creamy and lingering.Enjoy Valençay with light white wines, especially the ones from the Loire Valley.Net Weight: 7.8 oz (220 g)
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Manchego with Truffles Spanish Sheep Cheese

$28.00
An indulgent and luxurious mouth-watering treat with the best white truffle from Spain. This artisanal ewe's cheese with an intense and persistent aroma is deliciously poised between the earthiness of mushrooms and sensual butterness.Net Weight: 8.8 oz (250 g)
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E. Graindorge Petit Livarot French Cheese

$25.00
Petit Livarot is a French cheese. PDO-certified Livarot is one of the oldest PDO-accredited cheeses in Normandy. Its distinctive look is its yellow-orange crust wrapped around by 5 sedges. It is a soft cheese with a washed rind made from milk collected in the Pays d’Auge. Its paste is blonde and melting. It has the taste of the terroir: true and pronounced.Made from cow's milk, this cheese is manufactured throughout the year. Small, round-shaped E. Graindorge Petit Livarot is of pale yellow color while its rind has a white-orange color. A soft and very rich cheese with creamy and full-bodied flavor tastes best when eaten at room temperature. It is an excellent dessert cheese, which goes well with a robust wine.Net Weight: 8.8 oz (250 g).
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E. Graindorge Pont l’Eveque French Cheese

$23.00
Pont L’Eveque is a French cheese. Created by Cistercian monks, it became the most famous cheese of the kingdom in the 15th century. Under its yellow-washed rind, its blonde, soft texture. Styled without being strong on the palate, it has a subtle flavor and a slight taste of hazelnut and butter.Made from cow's milk, this cheese is manufactured throughout the year. The Pont Leveque cheese is certainly one of our most popular French cheese selections. Pont Leveque’s manufacture is bound to strict quality control and very particular processes, to maintain authenticity.Net Weight: 7.7 oz (220 g).
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Brillat Savarin With Papaya French Cheese

$23.00
Brillat Savarin with Papaya is a soft, cow's milk cheese coated in papaya from France. This buttery and creamy cheese, coated in fruity chunks of papaya is a twist on the traditional Brillat Savarin. It has a buttery taste, accompanied by sour notes that are complemented by the papaya chunks. Its aroma is milky and its texture is smooth and velvety. Connoisseurs recommend serving the traditionally elegant, buttery, triple-creme Brillat Savarin with fruit, but Fromagerie Lincet saves you the trouble by coating the rind with dried papaya. This helps magnify the cheese's inherent fruitiness and tempers the tang. Perfect with breakfast or as dessert and makes for a beautiful presentation. Each unit is 7 oz (200 g) and comes in an individual plastic container.
Net Weight: 7 oz (200 g)
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Langres Chalancey French Cheese

$20.00
A pungent and creamy French cheese. This cow's milk cheese boasts a distinctive washed rind and a luscious, spoon-soft center. Enjoy its bold flavors and pair it with a full-bodied wine for a delightful experience. Its bold flavors make it a cheeseboard star, but don't be afraid to get creative! Langres Chalancey is also perfect for melting in recipes.Net Weight: 6.3 oz (180 g)
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Mimolette French Cheese, 5 Month Aged

$18.00
Mimolette French Cheese is a cow's milk cheese aged to perfection. This pressed, uncooked cheese boasts a complex flavor profile that develops over at least 6 months of aging. This cheese is made in France and has a nutty flavor.Net Weight: 7 oz (200 g)
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Camembert Du Bocage French Cheese

$16.00
A superb cow's milk Camembert cheese from Normandy, Camembert du Bocage is hand-picked for it's a fabulously creamy and buttery texture that turns decadently gooey as it matures.Net Weight: 8.8 oz (250 g)
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Saint André French Cheese

$15.00
Saint André is a soft, triple crème, cow's milk cheese produced in the Normandy region of France. It has a high fat (75%) content because it is enhanced with heavy cream, making it heavy, buttery, and rich. The rind consists of a velvety, bloomy mold. The full taste of the cheese is best described as an intense version of brie. The flavors of the powdery and edible rind are tangy and provide a perfect complement to the rich, slightly salty, and decadent center. Can be paired with a light beer or dessert wine.Net Weight: 7 oz (200 g)
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Buchette with Ash French Goat Cheese

$14.00
Buchette de Chevre Cendree is a classic young fresh French cheese, shaped like a log. It's aged only for about 4-5 weeks, developing a creamy wet paste and a goaty, tangy flavor. The twist on this chevre is the ash-coating it gets when it's rolled in lightly salted ash, which gives the cheese a lovely herbaceous aroma. Perfect to spread, serve this on a cheese plate with fruits and honey for dessert, or toss with young salad greens and slices of bright citrus fruit.
Net Weight: 5.4 oz (145 g)
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French Salted Butter by Beurre D’Isigny

$11.00
Our Beurre D'Isigny AOP butter is made exclusively from the finest milks in the Isigny region of France, which are exceptionally rich in fat, protein and vitamins. Naturally rich in iodine, vitamin A and carotenoids, PDO Isigny Butter is distinguished by its beautiful “buttercup” color and its taste is dominated by gentle notes of hazelnut and cream, coarse rock salt is added to it.Product of France. Net Weight: 8.8 oz (250 g)
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French Unsalted Butter by Beurre D’Isigny

$11.00
Our Beurre D'Isigny AOP butter is made exclusively from the finest milks in the Isigny region of France, which are exceptionally rich in fat, protein and vitamins. Naturally rich in iodine, vitamin A and carotenoids, PDO Isigny Butter is distinguished by its beautiful “buttercup” color and its taste is dominated by gentle notes of hazelnut and cream.Product of France. Net Weight: 8.8 oz (250 g)
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CREME FRAiCHE 8oz (227g)

$9.00
CREME FRAICHE 8oz (227g) Crème Fraîche is a decadent, French-style cultured cream that will enhance any recipe that calls for sour cream. The rich taste and unique cooking advantages of crème fraîche will bring depth of flavor and a smooth texture to dips, baked goods, soups and finishing sauces.Handmade in Vermont USA.Kosher Certified. Gluten-Free Certified.Pasteurized Cultured Cream. CONTAINS: Milk
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