Showing all 15 results

Foie Gras
0.9-1.3 lb
1.4-1.8 lb

Rougie Duck Foie Gras

$85.00$109.00
Foie gras is a luxury food product made of the liver of a duck or goose that has been specially fattened.Foie gras is a popular and well-known delicacy in French cuisine. Its flavor is described as rich, buttery, and delicate, unlike that of an ordinary duck or goose liver.
  • Grade A
  • Ingredient: Raw Duck Foie Gras
  • Product of Canada.
Select optionsEarn up to 218 points.

Rougie Whole Duck Foie Gras with Armagnac 6.34 oz (180g)

$69.00
The traditional recipe is lightly seasoned with Armagnac. This product is ideal for or as a unique gift.
  • Ready to serve
  • Product of Canada
  • Net Weight: 6.34 oz (180g)
  • Ingredients Duck foie gras, water, armagnac (armagnac, salt, pepper), salt, sugar, white pepper, sodium erythorbate,  sodium nitrite.
To fully enjoy its full flavor, we recommend keeping things as simple as possible:
  • spread on toasted bread or brioche
  • add fleur de sel and ground black pepper to taste
  • bon appétit!
Add to cartPurchase & earn 138 points!

Rougie Duck Foie Gras with Truffles 3.17 oz (90g)

$39.00
The traditional recipe is lightly seasoned with Truffles. This product is ideal for or as a unique gift.
  • Ready to serve
  • Perfect for canapés
  • Product of Canada
  • Net Weight: 3.17 oz (90g)
  • Ingredients Duck foie gras, water, armagnac (armagnac, salt, pepper), salt, sugar, white pepper, sodium erythorbate,  sodium nitrite.
Add to cartPurchase & earn 78 points!

Mousse of Duck Foie Gras with Truffles 11.2 oz (320g)

$39.00
Mousse of Duck Foie Gras with 2% Truffles 11.28oz (320g). Our recipe of «Royal» mousse contains 50% foie gras and truffles, no pork. It is packed in a tube can for easy slicing and preparation of canapés.
  • Ready to serve
  • Perfect for canapés
  • Up to 20 slices (4 servings)
  • Product of Canada
Add to cartPurchase & earn 78 points!

Mousse of Duck Foie Gras Original 11.2 oz (320g)

$36.00
Our recipe of «Royal» mousse contains 50% foie gras, no pork. It is packed in a tube can for easy slicing and preparation of canapés. Product of Canada. 
Add to cartPurchase & earn 72 points!

Rougie Duck Foie Gras 3.17 oz (90g)

$34.00
The traditional recipe is lightly seasoned with Armagnac. This product is ideal for or as a unique gift.
  • Ready to serve
  • Perfect for canapés
  • Product of Canada
  • Net Weight: 3.17 oz (90g)
  • Ingredients Duck foie gras, water, armagnac (armagnac, salt, pepper), salt, sugar, white pepper, sodium erythorbate,  sodium nitrite.
Add to cartPurchase & earn 68 points!

Mousse Royale of Duck Foie Gras with Truffles 4.9 oz (140g)

$26.00
This new recipe with duck foie gras and truffles is great ready-to-serve preparation. In a small format, our duck foie gras terrine is ideal for serving on toasts or as a center-of-the-plate appetizer with caviar.
  • Ready to serve
  • Perfect for canapés
  • Up to 20 slices (4 servings)
  • Product of Canada.
Add to cartPurchase & earn 52 points!

Mousse Royale of Duck Foie Gras 4.9 oz (140g)

$24.00
This new recipe with a parfait of duck foie gras is great for ready-to-serve preparation. In a small format, our duck foie gras terrine is ideal for serving on toasts or as a center-of-the-plate appetizer with caviar.Delicate emulsion of Foie Gras
  • Ready to serve
  • Perfect for canapés
  • Up to 20 slices (4 servings)
  • Product of Canada
Add to cartPurchase & earn 48 points!

Confit de Canard

$15.99
Fully cooked duck leg. All-natural: no artificial ingredients, minimally processed. Keep refrigerated.SIZE: Around 8.5 oz. INGREDIENTS: Duck Leg, Rendered Duck Fat, Sea Salt, Spices, Garlic.
Add to cartPurchase & earn 32 points!

Sliced Coppa

$14.99
Dry Cured Pork Shoulder by MeatCrafters. All-natural Duroc pork collar (part of the shoulder, often referred to as the money muscle when barbecued) seasoned with fennel, garlic, black and red pepper, paprika, and nutmeg, then dry-cured for three months.Ready to eat.Ingredients: Pork, salt, fennel seed, black pepper, garlic, celery powder, red pepper flake, paprika, and nutmeg.Net Weight: 2 ozMade in Maryland, USA.
Add to cartPurchase & earn 30 points!

Sliced Rosemary Lamb Salami

$9.99
Perfect for your charcuterie board. MeatCrafters Sliced Rosemary Lamb Salami is made with small farm lamb, fresh rosemary, a touch of cayenne, and garlic.Ready to eat.Ingredients: Lamb, Salt, Red Wine, Celery Powder, Rosemary, Dextrose, Garlic, Dry Milk Powder, Cayenne, Oregano, Allspice, Sodium Ascorbate, and Fermentation Starter Culture.Net Weight: 1.5 ozMade in Maryland, USA.
Add to cartPurchase & earn 20 points!

Sliced Lomo

$9.99
Dry Cured Spanish Style Pork Lion by MeatCrafters. All-natural Duroc pork loin seasoned with smoked paprika, garlic, oregano, French thyme, and rosemary, then dry-cured for 2 months.Ready to eat.Ingredients: Pork, salt, smoked paprika, sugar, garlic, celery powder, oregano, thyme, and rosemary.Net Weight: 2 ozMade in Maryland, USA.
Add to cartPurchase & earn 20 points!

Sliced Duck Breast Prosciutto

$9.99
Salted, cured, spiced, and dried duck breast by MeatCrafters. All-natural Magret du Moulard duck breast seasoned with juniper, garlic, bay leaf, and Tellicherry black pepper, and dry-cured for 2 months.Ready to eat.Ingredients: Duck breast, sea salt, bay leaf, thyme, garlic powder, juniper berries, black pepper, and celery powder.Net Weight: 1 ozMade in Maryland, USA.
Add to cartPurchase & earn 20 points!

Sliced Bresaola

$9.99
Dry Cured Beef Eye Round with Rosemary and Thyme by MeatCrafters. All-natural beef eye round seasoned with rosemary, French thyme, and Tellicherry black pepper, then dry-cured for 2 months.Ready to eat.Ingredients: Beef, white wine, sea salt, sugar, thyme, pepper, rosemary, bay leaf, juniper berries, and celery powder.Net Weight: 2 ozMade in Maryland, USA.
Add to cartPurchase & earn 20 points!

All-American Sliced Beef Salami

$9.99
Dry Cured Angus Beef Salami by MeatCrafters. A classic "pepperoni" flavor, the All-American Beef Salami is a not overly spicy mix of black pepper, cayenne, paprika, and garlic.Ready to eat.Ingredients: Angus Beef, sea salt, water, paprika, dextrose, celery powder, black paper, cayenne pepper, fennel, garlic powder, coriander, and fermentation started culture.Net Weight 1.5 ozMade in Maryland, USA.
Add to cartPurchase & earn 20 points!