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Foie Gras & Meats
1.0-1.4 lb
1.4-1.8 lb
Rougie Duck Foie Gras
Foie gras is a luxury food product made of the liver of a duck or goose that has been specially fattened.
Foie gras is a popular and well-known delicacy in French cuisine.
Its flavor is described as rich, buttery, and delicate, unlike that of an ordinary duck or goose liver.
- Grade A
- Ingredient: Raw Duck Foie Gras
- Product of Canada.
Rougie Whole Duck Foie Gras with Armagnac 6.34 oz (180g)
The traditional recipe is lightly seasoned with Armagnac.
This product is ideal for or as a unique gift.
- Ready to serve
- Product of Canada
- Net Weight: 6.34 oz (180g)
- Ingredients Duck foie gras, water, armagnac (armagnac, salt, pepper), salt, sugar, white pepper, sodium erythorbate,  sodium nitrite.
- spread on toasted bread or brioche
- add fleur de sel and ground black pepper to taste
- bon appétit!
Rougie Duck Foie Gras with Truffles 3.17 oz (90g)
The traditional recipe is lightly seasoned with Truffles.
This product is ideal for or as a unique gift.
- Ready to serve
- Perfect for canapés
- Product of Canada
- Net Weight: 3.17 oz (90g)
- Ingredients Duck foie gras, water, armagnac (armagnac, salt, pepper), salt, sugar, white pepper, sodium erythorbate,  sodium nitrite.
Mousse of Duck Foie Gras with Truffles 11.2 oz (320g)
Mousse of Duck Foie Gras Original 11.2 oz (320g)
Rougie Duck Foie Gras 3.17 oz (90g)
The traditional recipe is lightly seasoned with Armagnac.
This product is ideal for or as a unique gift.
- Ready to serve
- Perfect for canapés
- Product of Canada
- Net Weight: 3.17 oz (90g)
- Ingredients Duck foie gras, water, armagnac (armagnac, salt, pepper), salt, sugar, white pepper, sodium erythorbate,  sodium nitrite.
Mousse Royale of Duck Foie Gras with Truffles 4.9 oz (140g)
Rougie Duck Foie Gras Slices 2x70g
Mousse Royale of Duck Foie Gras 4.9 oz (140g)
This new recipe with a parfait of duck foie gras is great for ready-to-serve preparation. In a small format, our duck foie gras terrine is ideal for serving on toasts or as a center-of-the-plate appetizer with caviar.
Delicate emulsion of Foie Gras
- Ready to serve
- Perfect for canapés
- Up to 20 slices (4 servings)
- Product of Canada
Confit de Canard
Sliced Coppa
Dry Cured Pork Shoulder by MeatCrafters.
All-natural Duroc pork collar (part of the shoulder, often referred to as the money muscle when barbecued) seasoned with fennel, garlic, black and red pepper, paprika, and nutmeg, then dry-cured for three months.
Ready to eat.
Ingredients: Pork, salt, fennel seed, black pepper, garlic, celery powder, red pepper flake, paprika, and nutmeg.
Net Weight: 2 oz
Made in Maryland, USA.
Sliced One Wild Fennel Salami
American Made, Fennel-Scented Italian Style Pork Salami
A traditional Italian salami with a delightful hint of fennel, using the pollen from the fennel flower that gives this salami a milder, sweeter taste.
Ready to eat.
Ingredients: Pork, salt, red wine, celery powder, dextrose, black pepper, fennel pollen, garlic powder, and fermentation starter culture.
Net Weight: 1.5 oz
Made in Maryland, USA.
Sliced Soppressata Salami
Dry Cured Pork Salami by MeatCrafters.
A traditional Italian salami made with red wine vinegar, garlic, Indian coriander, and black pepper.
Ready to eat.
Ingredients: Pork, salt, celery powder, dextrose, red wine vinegar, white pepper, black pepper, coriander, dried milk powder, sodium ascorbate, and fermentation starter culture.
Net Weight: 1.5 oz
Made in Maryland, USA.
Sliced Lomo
Dry Cured Spanish Style Pork Lion by MeatCrafters.
All-natural Duroc pork loin seasoned with smoked paprika, garlic, oregano, French thyme, and rosemary, then dry-cured for 2 months.
Ready to eat.
Ingredients: Pork, salt, smoked paprika, sugar, garlic, celery powder, oregano, thyme, and rosemary.
Net Weight: 2 oz
Made in Maryland, USA.
Sliced Duck Breast Prosciutto
Salted, cured, spiced, and dried duck breast by MeatCrafters.
All-natural Magret du Moulard duck breast seasoned with juniper, garlic, bay leaf, and Tellicherry black pepper, and dry-cured for 2 months.
Ready to eat.
Ingredients: Duck breast, sea salt, bay leaf, thyme, garlic powder, juniper berries, black pepper, and celery powder.
Net Weight: 1 oz
Made in Maryland, USA.
Sliced Chorizo de Pamplona
American-Made Spanish Recipe Dried Chorizo by MeatCrafters.
A traditional recipe from Pamplona, Spain, combines the heat of cayenne with the warmth of Spanish smoked pimento. Classic dry chorizo.
Ready to eat.
Ingredients: Pork, beef, paprika, sea salt, white wine, celery powder, dextrose, garlic powder, dried milk powder, cayenne pepper, oregano, sodium ascorbate, and fermentation starter culture.
Net Weight: 1.5 oz
Made in Maryland, USA.
Sliced Bresaola
Dry Cured Beef Eye Round with Rosemary and Thyme by MeatCrafters.
All-natural beef eye round seasoned with rosemary, French thyme, and Tellicherry black pepper, then dry-cured for 2 months.
Ready to eat.
Ingredients: Beef, white wine, sea salt, sugar, thyme, pepper, rosemary, bay leaf, juniper berries, and celery powder.
Net Weight: 2 oz
Made in Maryland, USA.
All-American Sliced Beef Salami
Dry Cured Angus Beef Salami by MeatCrafters.
A classic "pepperoni" flavor, the All-American Beef Salami is a not overly spicy mix of black pepper, cayenne, paprika, and garlic.
Ready to eat.
Ingredients: Angus Beef, sea salt, water, paprika, dextrose, celery powder, black paper, cayenne pepper, fennel, garlic powder, coriander, and fermentation started culture.
Net Weight 1.5 oz
Made in Maryland, USA.