Mousse of Duck Foie Gras 11.2 oz (320g)
Ingredients: Duck Foie Gras, Duck Fat, Water, Liquid Whole Eggs, Armagnac (Armagnac, Salt, Pepper), Port (Tawny Port, Salt, Pepper), Salt, Sugar, White Pepper, Sodium Erythorbate, Sodium Nitrite
Storage: To maintain its quality, it is better to keep it between 35°F and 39 °F (+2°C and +4°C), guaranteeing a preserved freshness and flavor.
Product of Canada.





Marcia de Paula – Smith –
Bland! Tastes like nothing and had to season with salt and pepper – a lot!