Rougié
Founded in 1875 in Cahors, France, Rougié has been synonymous with excellence in Foie Gras for nearly 150 years. From a small workshop to a globally recognized brand, Rougié has continuously refined its breeding and culinary techniques, collaborating with top chefs to perfect its recipes. Expanding to North America in 2005, the company established a production facility in Quebec, where it has become a staple in fine dining. Committed to animal welfare, innovation, and community engagement, Rougié remains dedicated to crafting exceptional Foie Gras, cherished by chefs and gourmets worldwide.
0.9-1.3 lb
1.3-1.8 lb
Rougie Whole Lobe of Duck Foie Gras
Experience the luxury of Rougié Lobe of Duck Foie Gras (Category A / Grade 1) — the premium standard in fresh or frozen foie gras. Each lobe is harvested for its flawless texture and flavor. Vacuum-sealed on trays for freshness, it delivers exceptional richness and velvety mouthfeel. Perfect for slicing or torching, it makes a show-stopping centerpiece for fine dining, special meals, or gourmet charcuterie creations.
- Grade A
- Product of Canada
-10%
Rougie 100% Whole Duck Foie Gras w/ Armagnac 6.34 oz (180g)
Indulge in the pinnacle of foie gras with Rougié Whole Duck Foie Gras, made with 100% pure foie gras for an exceptionally rich and refined experience. Presented in an elegant Mason-style glass pot, it preserves every aroma and flavor beautifully. Perfect for dinner parties or special gatherings, one jar serves up to 8 guests and is delicately flavored with Armagnac, salt, sugar, and pepper.
Ready to serve.
Product of Canada
Net Weight: 6.34 oz (180g)
-14%
Rougie Mousse of Duck Foie Gras w/ Truffles – 11.2 oz (320g)
Elevate your palate with the luxurious Rougié Mousse of Duck Foie Gras with Truffles. Crafted with 50% foie gras, enriched by rich duck fat, whole eggs, Armagnac, Port, and a fine swirl of truffles (2%), this mousse delivers an indulgent harmony of earthiness and creamy opulence. One 11.2 oz can yields about 25 elegant portions — ideal for appetizer courses, upscale hors d’oeuvres, or sharing in style.
Ready to serve
Product of Canada
Net Weight: 11.2 oz (320g)
Rougie 90% Duck Foie Gras 4.4 oz (125g)
Rougié Duck Foie Gras offers a smooth, velvety texture and delicate, buttery flavor that defines this French culinary classic. Made with 90% duck foie gras and expertly prepared, this ready-to-serve delicacy is ideal for elegant appetizers or luxurious hors d’oeuvres.
Ready to serve.
Product of Canada.
Net Weight: 4.4 oz (125g)
-21%
Rougie Mousse of Duck Foie Gras Original – 11.2 oz (320g)
Indulge in a silky-smooth delicacy with Rougié’s Mousse of Duck Foie Gras. Crafted with 50% foie gras, enriched by duck fat, whole eggs, Armagnac, and port, this mousse delivers complex flavors with a creamy, velvety texture. The 11.2 oz can yields about 25 elegant portions - ideal for entertaining or sharing, without the fuss.
Ready to serve.
Product of Canada.
Net Weight: 11.2 oz (320g)
Rougie 100% Whole Duck Foie Gras – Torchon Style
Crafted in the time-honored French tradition, Rougié’s Torchon-Style Foie Gras offers a refined and luxurious tasting experience. This 100g portion features 100% expertly prepared duck foie gras, gently poached and wrapped in a cloth (“torchon”) for a smooth, velvety texture and delicate, buttery flavor.
Ideal as an appetizer or centerpiece for elegant entertaining, it pairs beautifully with toasted brioche, fruit compote, or a glass of Sauternes. Each slice reveals the craftsmanship and heritage Rougié is known for—no additives, no shortcuts, just pure foie gras at its finest.
Ready to serve.
Product of Canada.
Net weight: 3.5 oz (100 g)
-14%
Rougie 90% Duck Foie Gras w/ Truffles – 3.17 oz (90g)
Indulge in a rich symphony of flavor with Rougié Duck Foie Gras with Truffles (3.17 oz). At 90% pure foie gras blended with 2% truffles, this delicacy delivers earthy sophistication with every silky bite. Packaged is sized to serve about 7 portions — perfect for intimate gatherings or as an elegant starter.
Ready to serve
Product of Canada
Net Weight: 3.17 oz (90g)
-19%
Rougie Duck Foie Gras – 3.17 oz (90g)
Sink into luxury with the Rougié of Duck Foie Gras - a rich, chef-worthy centerpiece designed to impress. Prepared with over 90% pure foie gras, each terrine is infused with the warm character of Armagnac and balanced by salt, white pepper, sugar, and fine seasoning.
Ready to serve
Product of Canada
Net Weight: 3.17 oz (90g)
Rougie 90% Duck Foie Gras – 2.8 oz (80g)
A jewel of French gastronomy, this Rougié Duck Foie Gras offers a sublime depth of taste with 90% pure foie gras content - creamy, indulgent, and rich. Packaged in a glass jar to lock in freshness, this delicacy serves about four people, making it perfect for sharing with friends or treating yourself to something special. Inspired by classic tradition, it’s seasoned with white pepper, salt, and a touch of Armagnac for warm, nuanced notes.
Ready to serve
Product of Canada
Net Weight: 2.8 oz (80g)
-16%
Rougie Confit de Canard, Duck Leg
Confit duck legs are the perfect ingredient for a delectable comfort dish. What's more, they can easily be shredded, adding a new dimension to a fresh, gourmet salad. A versatile taste experience that's sure to satisfy every craving. Duck Leg Confit is a completely ready-to-eat dish.
Ready to serve.
Product of Canada
Net Weight: 1 Leg: 6.7 oz (190 g)
