Rougie 100% Whole Duck Foie Gras – Torchon Style

$27.49

Crafted in the time-honored French tradition, Rougié’s Torchon-Style Foie Gras offers a refined and luxurious tasting experience. This 100g portion features 100% expertly prepared duck foie gras, gently poached and wrapped in a cloth (“torchon”) for a smooth, velvety texture and delicate, buttery flavor.

Ideal as an appetizer or centerpiece for elegant entertaining, it pairs beautifully with toasted brioche, fruit compote, or a glass of Sauternes. Each slice reveals the craftsmanship and heritage Rougié is known for—no additives, no shortcuts, just pure foie gras at its finest.

Ready to serve.
Product of Canada.
Net weight: 3.5 oz (100 g)

 

 

         
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SKU: 1366 Category:
Description

Ingredients: Duck Foie Gras, Port (Tawny Port, Salt, Pepper, Sulphites), Salt, Sugar, White Pepper, Sodium Erythorbate, Sodium Nitrite.

Serving suggestion: Slice chilled with a warm knife and serve simply to let the flavor shine.

Storage: Keep refrigerated. Consume within a few days of opening.

About brand
Founded in 1875 in Cahors, France, Rougié has been synonymous with excellence in Foie Gras for nearly 150 years. From a small workshop to a globally recognized brand, Rougié has continuously refined its breeding and culinary techniques, collaborating with top chefs to perfect its recipes. Expanding to North America in 2005, the company established a production facility in Quebec, where it has become a staple in fine dining. Committed to animal welfare, innovation, and community engagement, Rougié remains dedicated to crafting exceptional Foie Gras, cherished by chefs and gourmets worldwide.
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