Founded in 1875 in Cahors, France, Rougié has been synonymous with excellence in Foie Gras for nearly 150 years. From a small workshop to a globally recognized brand, Rougié has continuously refined its breeding and culinary techniques, collaborating with top chefs to perfect its recipes. Expanding to North America in 2005, the company established a production facility in Quebec, where it has become a staple in fine dining. Committed to animal welfare, innovation, and community engagement, Rougié remains dedicated to crafting exceptional Foie Gras, cherished by chefs and gourmets worldwide.