Beluga Sturgeon Caviar - $$$$ 
Osetra Caviar - $$$ 
White Sturgeon Caviar - $$$ 
Kaluga Royal Caviar - $$$ 
Siberian Aurora Caviar - $$ 
Hackleback Caviar - $ 
Paddlefish Caviar - $ 
Store
1 oz (28g)
2 oz (56g)
4.4 oz (125g)
8.8 oz (250g)
17.6 oz (500g)
Bowfin Caviar
This native American black caviar is harvested from American Bowfin a bony fish from southern US backwaters. It doesn't belong to the Sturgeon family though Bowfish is more ancient. Due to its areal, the Bowfin Caviar is widely used in the original Cajun cuisine and is well known as Choupique caviar. The grains are small in size and pearly of brownish to jet-black color with glossy eggshells. The Bowfin Black Caviar is getting more popular for its distinctive mildly tangy flavor. As it is similar in size and appearance to Sturgeon Caviar it can be used as its affordable substitute, especially for cooked dishes.
Piluga Caviar
0.9-1.3 lb
1.4-1.8 lb
Rougie Duck Foie Gras
Foie gras is a luxury food product made of the liver of a duck or goose that has been specially fattened.
Foie gras is a popular and well-known delicacy in French cuisine.
Its flavor is described as rich, buttery, and delicate, unlike that of an ordinary duck or goose liver.
- Grade A
- Ingredient: Raw Duck Foie Gras
- Product of Canada.
Premium Chum Salmon Caviar XIP 17.6 oz (500g)
For those who enjoy a caviar with a salty and slightly bitter flavor, our Alaskan Salmon Caviar XIP is ideal. With every bite, the mouth will savor the oily juice, which embodies the mild flavor of freshly caught salmon. Health food enthusiasts will appreciate the essential omega-3 fatty acids and numerous antioxidants found in the roe. This affordable wild salmon caviar contains large translucent eggs with reddish orange hues. It makes a fabulous presentation atop any appetizer or an entree.
Thawing Instructions:
Salmon roe will come to you frozen, storage is as easy as placing in your freezer until ready to eat. When it is time to enjoy this delicacy, simply thaw the package in your refrigerator, then serve at room temperature. Refrigerate after opening.
Storage
An unopened salmon roe can be stored in the freezer for up to 12 month. See expiration date on the package.
Once the package is opened, it should be eaten within three days. Refrigerate after opening.
Silver Plated Caviar Server
This small dome-shaped caviar server is perfect for storing and serving up to 4 oz. of your finest caviar. Made of silver-plated stainless steel, this server is both beautiful and durable. The simple design makes it perfect for any occasion.
This item may be shipped using UPS Ground Service: 2 - 5 business days
This item may be shipped using UPS Ground Service: 2 - 5 business days 
Rougie Whole Duck Foie Gras with Armagnac 6.34 oz (180g)
The traditional recipe is lightly seasoned with Armagnac.
This product is ideal for or as a unique gift.
- Ready to serve
- Product of Canada
- Net Weight: 6.34 oz (180g)
- Ingredients Duck foie gras, water, armagnac (armagnac, salt, pepper), salt, sugar, white pepper, sodium erythorbate, sodium nitrite.
- spread on toasted bread or brioche
- add fleur de sel and ground black pepper to taste
- bon appétit!
Salmon Caviar Khabarovskaya 7 oz (200g)
This is our highest-quality caviar! This Salmon Caviar Khabarovskaya is made of a high-grade Chum salmon roe with well-formed eggs and has a lightly salted, delicate taste.
Thawing Instructions:
Salmon roe will be shipped frozen, storage is as easy as placing it in your freezer until ready to eat. When it is time to enjoy this delicacy, simply thaw the package in your refrigerator, then serve at room temperature. Refrigerate after opening.
Storage
An unopened salmon roe can be stored in the freezer for up to 12 months. See the expiration date on the package.
Once the package is opened, it should be eaten within three days. Refrigerate after opening.
Džiugas® Gourmet Hard Cheese Set
This Set of 3 Džiugas cheeses is an ideal product for your Cheese Board. Surprise your guests with a variety of highest-quality cheeses from an award-winning Lithuanian creamery that makes cheeses for nearly 100 years.
- 12-month matured, mild in flavor, and will not only provide a great taste by itself but is also great in sandwiches or rolls, light meals, and as a breakfast ingredient.
- 24-month matured, delicate with a subtle mature richness of flavor and a creamier golden appearance. This cheese is hard with real structure.
- 36-month matured gourmet cheese is the aristocrat of Dziugas cheeses, delicate and delicious. It is perfect as an appetizer and ideal on any quality cheese board. Serve with fresh pears, melon slices, figs, and nuts alongside an excellent wine and it is the perfect indulgence. For an untraditional, but the surprisingly delicious approach, try eating this cheese with a cup of fragrant cappuccino. The balance of flavors is unexpected but delightful.