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Mousse Royale of Duck Foie Gras 4.9 oz (140g)

$24.00
This new recipe with a parfait of duck foie gras is great for ready-to-serve preparation. In a small format, our duck foie gras terrine is ideal for serving on toasts or as a center-of-the-plate appetizer with caviar. Delicate emulsion of Foie Gras
  • Ready to serve
  • Perfect for canapés
  • Up to 20 slices (4 servings)
  • Product of Canada
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Confit de Canard

$15.99
Fully cooked duck leg. All-natural: no artificial ingredients, minimally processed. Keep refrigerated. SIZE: Around 8.5 oz. INGREDIENTS: Duck Leg, Rendered Duck Fat, Sea Salt, Spices, Garlic.
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