SERVING INSTRUCTIONS:
OVEN: Preheat your oven. Take frozen blinis out of the plastic tray. Heat for 7-8 minutes at 375°F (190°C).
MICROWAVE: Take frozen blinis out of the plastic tray. Arrange blinis on a plate. Heat for 40 seconds at 750W.
When preparing your blinis, it is best to heat them in an oven. Once the blinis begin to change into a golden, crispy color, they are ready. As taste dictates, many people enjoy placing the caviar atop the blini while it is still warm and eating it almost immediately, while others prefer to let the blini cool and then place caviar (and perhaps creme fraiche) atop the blini. With sixteen in a pack, there is plenty of room for experimentation, so be sure to try it both ways!
Artisan Blini, Mini Size 16 pcs – 4.76 oz (135g), France.
Diameter: 2 inches
Appetizer pancakes, great with caviar, foie gras, smoked salmon & creme fraiche.
Keep Refrigerated. Product of France.
Ingredients: Wheat flour, sunflower oil, lactose, milk proteins, skimmed milk powder, whey powder, dehydrated eggs whites and whole eggs, raising agent: sodium pyrophosphate, sodium bicarbonate, salt, antioxidant: ascorbic acid, water.
May contain traces of gluten, egg, and milk products.
Frederick G. –
Very good to complement our caviar!
Edna E. –
Looks good; tastes good but it is as easy to make your own. Use buckwheat groats which you grind in coffee grinder.