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Black Truffles and Mushrooms by Urbani Truffles (6.4 oz)
Black truffles and mushrooms.
- Perfect for entrees: Warm up the sauce in a pan over low temperature, spread on toasted bread and serve.
- Special for Pastas: Warm up the sauce in a pan over low temperature and simply add it to your favorite pasta.
- Delicious on meat or fish: Warm up the sauce in a pan over low temperature and drizzle it over your preference of boiled or grilled meat or fish.
White Truffles and Porcini by Urbani Truffles (6.4 oz)
White truffles and porcini is a classic delicious combination. Add the sauce to your risotto or tagliatelle and your gourmet specialty food is ready to serve.
- Perfect for entrees: Warm up the sauce in a pan over low temperature, spread on toasted bread and serve.
- Special for Pastas: Warm up the sauce in a pan over low temperature and simply add it to your favorite pasta.
- Delicious on meat or fish: Warm up the sauce in a pan over low temperature and drizzle it over your preference of boiled or grilled meat or fish.
White Truffle Oil 1.8 oz (55ml)
All the charm of a prestigious aroma is contained in our white truffle oil. Through the natural use of the white truffle (Tuber magnatum pico) olive oil gains an intense and unique fragrance: pasta or rice become incomparable and on every kind of meat and fish a few drops of truffle olive-oil will give the final touch to an unforgettable dish.
The main characteristic which distinguishes Urbani infused oils from the other oils in the market is that in time, the aroma will remain firm and equally intense without loosing its scent.
Black Truffle Oil 1.8 oz (55ml)
Winter black truffle (Tuber melanosporum vitt) gives this oil the peculiarity of a known and unmistakable fragrance. It's ideal on spaghetti, for meat and also for nice and simple toasted bread, it's a priceless substitute to the real black truffle used in all the typical recipes, especially for salads.
Cooler Gift Bag
Sliced Rosemary Lamb Salami
Perfect for your charcuterie board. MeatCrafters Sliced Rosemary Lamb Salami is made with small farm lamb, fresh rosemary, a touch of cayenne, and garlic.
Ready to eat.
Ingredients:Â Lamb, Salt, Red Wine, Celery Powder, Rosemary, Dextrose, Garlic, Dry Milk Powder, Cayenne, Oregano, Allspice, Sodium Ascorbate, and Fermentation Starter Culture.
Net Weight: 1.5 oz
Made in Maryland, USA.