Pink Salmon Roe, Kosher – 8.8 oz (250g)

Wild-caught pink salmon roe from the pristine waters of the Northeast Pacific, harvested and packed in Alaska. These medium-sized, firm golden-orange eggs deliver a clean, mildly briny flavor — a classic ikura experience prized in Japanese cuisine and on fine dining tables worldwide.

Sourced from Oncorhynchus gorbuscha (pink salmon) and simply prepared with salt, this roe contains no artificial additives. Certified sustainable by the Alaska Seafood Marketing Institute and Kosher certified (OU).

Product Details

• Net Weight: 250g (as packed, inclusive of liquid absorbed by the moisture-absorbent pad)
• Ingredients: Salmon roe, salt
• Calories: 40 per serving (1 tbsp / 15g), 17 servings per container
• Kosher certified (OU)
• Product of the USA
• Keep frozen; refrigerate after opening

Note on Net Weight

This product is packed with a moisture-absorbent pad to maintain product quality and freshness during shipping and storage. The net weight stated on the label reflects the weight of the product as packed, inclusive of any liquid released during thawing that is absorbed by the pad. If the pad is removed after thawing, the measured weight may be lower than the stated net weight. This is normal and does not indicate a shortage in the product you received.

Thawing Instructions:

Salmon roe may come to you frozen; storage is as easy as placing it in your freezer until ready to eat. When it is time to enjoy this delicacy, simply thaw the package in your refrigerator, then serve it at room temperature.

Storage

An unopened salmon roe can be stored in the freezer for up to 24 months. See the expiration date on the package. Once the package is opened, it should be eaten within three days. Refrigerate after opening.