Caviar Taster Gift Set

Beluga Caviar is the very essence of luxury, pleasure, and exclusivity. OLMA's Beluga Hybrid Caviar (Huso Huso x Acipenser Ruthenus) is farm-raised. Nothing can compare to the buttery, coating mouthfeel, deep, earthy flavors, and nutty undertones infused in each large, brown-to-grey pearl. This caviar is similar in size and flavor profile to Beluga Caviar, with the speed of production of the smaller Siberian Sturgeon. Sustainably farmed with all the international certifications, this is a prime-quality product suited for the most memorable occasions.

OLMA Sterlet Caviar features petite, delicate pearls with a soft, velvety texture and a clean, buttery taste. Subtle saltiness gives way to a pronounced briny finish reminiscent of Sevruga caviar, making it an appealing choice for those who enjoy classic black caviar flavors.

Sourced from responsibly farmed Sterlet sturgeon (Acipenser ruthenus), this fine-grain caviar is lightly salted in the malossol style to highlight its natural character. Its small pearls offer a delicate mouthfeel balanced by a distinctive taste of the sea. Enjoy it straight from the spoon to appreciate its refined flavor, or serve on blini or toast points for an elegant appetizer.

OLMA Osetra Caviar combines a rich, buttery flavor with delicate nutty notes and a subtle hint of sea salt. Its medium-to-large pearls range from amber with green hues to deep brown, offering a smooth texture and a clean, gently sweet finish.

Carefully harvested and hand-sorted for quality, this premium black caviar is cured with salt to highlight its distinctive taste. Its balanced flavor makes it an inviting introduction to Osetra and a satisfying choice for longtime caviar enthusiasts.

OLMA Siberian Osetra Aurora Caviar offers medium-sized, glossy pearls with a firm texture and a pronounced taste of the sea. Rich, buttery flavors and subtle nutty notes give this black caviar a distinctive character, balancing creamy richness with a briny finish.

Harvested from farm-raised Siberian sturgeon (Acipenser baerii), the pearls range from light to dark gray. Each batch is carefully selected and cured with salt to preserve its delicate flavor and texture. With its bold marine notes and smooth mouthfeel, Aurora is a satisfying choice for those who enjoy a more flavorful caviar. Enjoy it on its own, or pair it with blini and crème fraîche for an elegant appetizer.

OLMA's White Sturgeon Caviar, with its striking dark-hued, large grains, has gained recognition worldwide. Not dissimilar to the charming flavors of the acclaimed Caspian Osetra caviar, OLMA’s White Sturgeon Caviar is sourced from sustainable farms in Italy. The attractive glossy grains and their innate transparency are only surpassed by the caviar’s superior flavors of smoked nuts with a robust, creamy background reminiscent of the sea unfolding into a clean finish. Extraordinarily priced for the quality, White Sturgeon Caviar will take your dining experience to new pleasurable heights.

The delicate taste of caviar has traditionally been enjoyed on its own. However, Caviar Blinis with a touch of crème fraîche will add to the experience without overwhelming the caviar.

Our French Caviar Blinis are almost two inches in diameter each and come in a pack of sixteen. Made from wheat flour, water, and vegetable oils. Blinis have a dough-like taste similar to a crisp pancake. Once heated in the oven, grill, or toaster, the Blinis make for a perfect accompaniment for all types of caviar.

CREME FRAICHE 8oz (227g)
Crème Fraîche is a decadent, French-style cultured cream that will enhance any recipe that calls for sour cream. The rich taste and unique cooking advantages of crème fraîche will bring depth of flavor and a smooth texture to dips, baked goods, soups and finishing sauces.

Handmade in Vermont USA.

Kosher Certified.
Gluten-Free Certified.

Pasteurized Cultured Cream. CONTAINS: Milk