Regal Caviar Gift Set

The River Kaluga is the largest freshwater fish on Earth, and it’s closely related to the prized Beluga. Kaluga Royal Caviar is a premium-grade caviar that offers an unparalleled taste experience, delivered to your table. Hand-selected exclusively from sustainable sturgeon farms carefully chosen by the OLMA team.

Distinctly firm, large eggs, melt like butter, infusing your palate with a gratifying sensation. Kaluga’s creaminess and nutty undertones extend throughout an elegant, mild finish. Kaluga Royal Caviar indeed satisfies the most demanding caviar lovers.

OLMA's White Sturgeon Caviar striking dark-hued, large grains have gained recognition worldwide. Not dissimilar to the charming flavors of the acclaimed Caspian Osetra caviar, OLMA’s White Sturgeon Caviar is sourced from sustainable farms in Italy. The attractive glossy grains and their innate transparency are only surpassed by the caviar’s superior flavors of smoked nuts with a robust, creamy background reminiscent of the sea unfolding into a clean finish. Extraordinarily priced for the quality, White Sturgeon Caviar will take your dining experience to new pleasurable heights.

OLMA's Siberian Osetra Aurora Caviar is a luxurious delicacy renowned for its exquisite flavor and texture. Our caviar is harvested from the Osetra sturgeon, a species native to the Caspian Sea, where the cold, pristine waters produce some of the world's finest caviar. Each tin of Siberian Osetra Aurora Caviar contains hand-selected, medium-sized, dark gray to golden-brown pearls that are firm to the touch with a creamy, nutty flavor that melts in your mouth. Our caviar is sustainably sourced and carefully processed to preserve its delicate flavor and texture, ensuring that every bite is a true delight.

MEMORIAL DAY SALE

Buy ​4.4 oz (125g) - Get 0.5 oz FREE
Buy 8.8 oz (250g) - Get 1 oz FREE
Buy 17.6 oz (500g) - Get 2 oz FREE

The Wild American Sturgeon, also known as Hackleback Caviar, is indigenous to the mighty Missouri and Mississippi rivers. The world's smallest sturgeon is the source of one of the most pleasing caviars on the market. Dark and firm, and beautifully subtle with balanced savory and saline flavors, OLMA’s American Hackleback Caviar comes from 100% pure wild sturgeon. This is an exclusive delicacy that challenges the Old World's dominion over the savory roe. The glossy dark gray grains are a real treat to covet or share — it’s worthy of the finest tables and the most memorable moments.

MEMORIAL DAY SALE

Buy ​4.4 oz (125g) - Get 0.5 oz FREE
Buy 8.8 oz (250g) - Get 1 oz FREE
Buy 17.6 oz (500g) - Get 2 oz FREE

CREME FRAICHE 8oz (227g)
Crème Fraîche is a decadent, French-style cultured cream that will enhance any recipe that calls for sour cream. The rich taste and unique cooking advantages of crème fraîche will bring depth of flavor and a smooth texture to dips, baked goods, soups and finishing sauces.

Handmade in Vermont USA.

Kosher Certified.
Gluten-Free Certified.

Pasteurized Cultured Cream. CONTAINS: Milk

Mother of Pearl Caviar Spoon  - 3.15 inch

The delicate taste of caviar has traditionally been enjoyed on its own. However, Caviar Blinis with a touch of crème fraîche will add to the experience without overwhelming the caviar.

Our French Caviar Blinis are almost two inches in diameter each and come in a pack of sixteen. Made from wheat flour, water, and vegetable oils. Blinis have a dough-like taste similar to a crisp pancake. Once heated in the oven, grill, or toaster, the Blinis make for a perfect accompaniment for all types of caviar.