Rougie 90% Duck Foie Gras w/ Truffles – 3.17 oz (90g)

(8 customer reviews)

Original price was: $32.00.Current price is: $27.49.

Indulge in a rich symphony of flavor with Rougié Duck Foie Gras with Truffles (3.17 oz). At 90% pure foie gras blended with 2% truffles, this delicacy delivers earthy sophistication with every silky bite. Packaged is sized to serve about 7 portions — perfect for intimate gatherings or as an elegant starter.

Ready to serve
Product of Canada
Net Weight: 3.17 oz (90g)

 

 

Ron M.★★★★☆

“As a Cajun from Louisiana's learned to love Foie Gras early in life. This did not disappoint me.It was fresh ,tasty and left a nice after taste when you finished.…”

Dana W.★★★★☆

“Good overall. Not my favorite. Guests enjoyed.”

Robert M.★★★★★

“The Foie Gras was right on point.”

Jonathan H.★★★★☆

“Good but not as good as the other like products we bought”

Rick H.★★★★★

“Waiting to try!”

         
Purchase & earn 55 points!
         
SKU: 1370 Categories: ,
Description

Rougie Duck Foie Gras with Truffles 3.17 oz (90 g)

Ingredients: Duck Foie Gras, Water, Truffles, Armagnac (Armagnac, Salt, Pepper), Salt, Gelatine, Sugar, Sodium Erythorbate, White Pepper, Sodium Nitrite

Product of Canada.

Reviews (8)

8 reviews for Rougie 90% Duck Foie Gras w/ Truffles – 3.17 oz (90g)

  1. Eric D. –

    Truffles are buried in the middle. The boldness and richness of the foie gras mutes the truffles, but otherwise still very delicious.

  2. Amy F. –

    Delicious!

  3. Rick H. –

    Waiting to try!

  4. Jonathan H. –

    Good but not as good as the other like products we bought

  5. Robert M –

    The Foie Gras was right on point.

  6. Dana W –

    Good overall. Not my favorite. Guests enjoyed.

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About brand
Founded in 1875 in Cahors, France, Rougié has been synonymous with excellence in Foie Gras for nearly 150 years. From a small workshop to a globally recognized brand, Rougié has continuously refined its breeding and culinary techniques, collaborating with top chefs to perfect its recipes. Expanding to North America in 2005, the company established a production facility in Quebec, where it has become a staple in fine dining. Committed to animal welfare, innovation, and community engagement, Rougié remains dedicated to crafting exceptional Foie Gras, cherished by chefs and gourmets worldwide.
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