Beluga Sturgeon Caviar - $$$$ 
Osetra Caviar - $$$ 
White Sturgeon Caviar - $$$ 
Kaluga Royal Caviar - $$$ 
Siberian Aurora Caviar - $$ 
Hackleback Caviar - $ 
Paddlefish Caviar - $ 
Caviar is one of the most prized delicacies on earth; it has been since forever. Still, caviar is a mystery for many. Well, there’s much to learn about this pearly delight, and the more you know about it, the more you’ll enjoy it!
Once reserved for the most distinguished courts and aristocrats, today caviar is available worldwide. Quality is also better than ever, and the delight is now responsibly sustainable. To help you get to know the gourmet treat better, here are a few things most people don’t know about black caviar.
1. Caviar is Fish Roe, But Not All Fish Roe Is Caviar
Black caviar, like all real caviar, is salt-cured fish roe. You probably eat more fish roe than you think — for starters, the bright orange pearls in your sushi are fish roe. That doesn’t make them caviar, though.
Caviar must be harvested from sturgeons — there are 27 fish varieties in the sturgeon family. Still, only a few species produce authentic caviar, more commonly Beluga, Sevruga, Osetra, Siberian Sturgeon and a few hybrids. Beluga or sturgeon caviars are the most prized and, for many, are the only authentic black caviar.
2. A Delicacy with Over 1000 Years of History
Caviar is always trendy, like Champagne. The lusciously fishy eggs are the closest thing to jewelry in the food world. Still, caviar is nothing new. Sturgeon eggs have been with us throughout the ages, going back at least 1,000 years, all the way back to the 10th-century Greeks.
Caviar from the Caspian and Black Seas has been coveted since the age of the mighty Byzantines and later by the Rus. Caviar eventually found its way to the Medieval courts and became the favorite appetizer of kings and czars. Where to buy caviar? Today caviar is as fashionable as ever, but it’s now available worldwide for anyone looking to enjoy the timeless classic, OLMA Caviar is a great way to start your journey!
3. Caviar is Also Quite Healthy!
Most people enjoy caviar for its decadent, salty and buttery flavor — there’s no doubt it is amongst the most exciting gourmet foods on the planet. And although caviar is (still) not considered a superfood, it might someday; sturgeon’s fish roe is incredibly healthy!
One ounce of black caviar contains 236% of your daily needed value for vitamin B12, critical in blood cell formation and production of DNA. Caviar also contains iron, calcium and selenium. How’s that for a healthy addition to your diet? Well, now you know. Enjoy caviar guilt-free.
4. Black Caviar is Not Always all that Black
Black caviar is an umbrella term for the most intriguing Sturgeon and Beluga roe. And although the eggs are often quite dark, they’re rarely pitch-black, and that’s part of caviar’s beauty!
Caviar can be grayish, almost silvery, or it can display a golden-brown hue. Beluga Caviar can be pretty dark, while Russian Osetra is beautifully golden; Kaluga Royal Caviar has silver tints and so on. Experts can determine caviar varieties and their quality for their color! And you can too! You just need to enjoy a couple of types of caviar side by side and you see the difference right away. Buy caviar online and experience it yourself!
5. When Caviar is Good, You Know it
There are many ways of assessing caviar’s quality. The integrity, density, color and size of the eggs tell part of the story. The age of the fish matters, too. Did you know you can even hear fine caviar; experts say it purrs like a kitten when you rub the eggs with each other!
Then, of course, there’s nothing like purchasing caviar from respected producers to be sure you’re getting the real deal. Buy caviar online safe and easy. The most important thing about caviar, though, is that everyone enjoys a style more than others — we all have different tastes! And that makes caviar tons of fun.
Black Caviar Is More Accessible than Ever
Although caviar was once reserved for kings and czars, the delicacy is available today to anyone looking to swoon their senses with the unique sea product. Yes, the most exclusive caviar is expensive, but not all caviar is. In fact, black caviar today is very well priced for what you get. After all, this is one of the most delicious and versatile foods on earth.
Caviar is also more accessible than ever. You can experience fine black caviar with just a few clicks! Are you ready to try it?
