Beluga Sturgeon Caviar - $$$$ 
Osetra Caviar - $$$ 
White Sturgeon Caviar - $$$ 
Kaluga Royal Caviar - $$$ 
Siberian Aurora Caviar - $$ 
Hackleback Caviar - $ 
Paddlefish Caviar - $ 
Foie Gras & Meats
Sliced Coppa
Dry Cured Pork Shoulder by MeatCrafters.
All-natural Duroc pork collar (part of the shoulder, often referred to as the money muscle when barbecued) seasoned with fennel, garlic, black and red pepper, paprika, and nutmeg, then dry-cured for three months.
Ready to eat.
Ingredients: Pork, salt, fennel seed, black pepper, garlic, celery powder, red pepper flake, paprika, and nutmeg.
Net Weight: 2 oz
Made in Maryland, USA.
Sliced Rosemary Lamb Salami
Perfect for your charcuterie board. MeatCrafters Sliced Rosemary Lamb Salami is made with small farm lamb, fresh rosemary, a touch of cayenne, and garlic.
Ready to eat.
Ingredients:Â Lamb, Salt, Red Wine, Celery Powder, Rosemary, Dextrose, Garlic, Dry Milk Powder, Cayenne, Oregano, Allspice, Sodium Ascorbate, and Fermentation Starter Culture.
Net Weight: 1.5 oz
Made in Maryland, USA.
Sliced Lomo
Dry Cured Spanish Style Pork Lion by MeatCrafters.
All-natural Duroc pork loin seasoned with smoked paprika, garlic, oregano, French thyme, and rosemary, then dry-cured for 2 months.
Ready to eat.
Ingredients: Pork, salt, smoked paprika, sugar, garlic, celery powder, oregano, thyme, and rosemary.
Net Weight: 2 oz
Made in Maryland, USA.
Sliced Duck Breast Prosciutto
Salted, cured, spiced, and dried duck breast by MeatCrafters.
All-natural Magret du Moulard duck breast seasoned with juniper, garlic, bay leaf, and Tellicherry black pepper, and dry-cured for 2 months.
Ready to eat.
Ingredients: Duck breast, sea salt, bay leaf, thyme, garlic powder, juniper berries, black pepper, and celery powder.
Net Weight: 1 oz
Made in Maryland, USA.
Sliced Bresaola
Dry Cured Beef Eye Round with Rosemary and Thyme by MeatCrafters.
All-natural beef eye round seasoned with rosemary, French thyme, and Tellicherry black pepper, then dry-cured for 2 months.
Ready to eat.
Ingredients: Beef, white wine, sea salt, sugar, thyme, pepper, rosemary, bay leaf, juniper berries, and celery powder.
Net Weight: 2 oz
Made in Maryland, USA.
All-American Sliced Beef Salami
Dry Cured Angus Beef Salami by MeatCrafters.
A classic "pepperoni" flavor, the All-American Beef Salami is a not overly spicy mix of black pepper, cayenne, paprika, and garlic.
Ready to eat.
Ingredients: Angus Beef, sea salt, water, paprika, dextrose, celery powder, black paper, cayenne pepper, fennel, garlic powder, coriander, and fermentation started culture.
Net Weight 1.5 oz
Made in Maryland, USA.