Beluga Sturgeon Caviar - $$$$ 
Osetra Caviar - $$$ 
White Sturgeon Caviar - $$$ 
Kaluga Royal Caviar - $$$ 
Siberian Aurora Caviar - $$ 
Hackleback Caviar - $ 
Paddlefish Caviar - $ 
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White Truffle Butter by Fabrique Delices (3 oz)
Black Truffle Butter by Fabrique Delices (3 oz)
Made from Beurre de Baratte it is the perfect and simplest addition to any red meats, fish or lobster, pasta, risotto, baked & mashed potatoes, steamed or sauteed vegetables as well as the finishing touch to any sauce.
- Sizes: 3 oz
- All Natural: no artificial ingredients, minimally processed
- Fully Cooked
- Gluten-Free
- Pork-Free
- Keep refrigerated
4 Piece Truffle Fudge Assortment – Signature Collection
Four popular flavors of truffle fudge in our exclusive signature gift box. It makes a perfect host/hostess gift, with just enough variety to satisfy a range of tastes.
Content:
- Semi-Sweet Chocolate
- Dark Chocolate with Walnuts
- Dark Chocolate with Frensch Grey Sea Salt
- Chocolate & Caramel with Hawaiian Alaea Sea Salt
Confit de Canard
4 Piece Dark Chocolate w/French Grey Sea Salt
The most popular salted chocolate box, with our national award-winning dark chocolate and French Grey sea salt.
Handcrafted by John Kelly Chocolates, in Los Angelos, CA.
1 oz each, 4 oz total.
KSA Dairy.
John Kelly's specialty is exceptionally delicious chocolates. Prepared with all-natural, premium quality ingredients, and made in small batches with an extraordinary level of detail and hand craftsmanship.
Sliced Coppa
Dry Cured Pork Shoulder by MeatCrafters.
All-natural Duroc pork collar (part of the shoulder, often referred to as the money muscle when barbecued) seasoned with fennel, garlic, black and red pepper, paprika, and nutmeg, then dry-cured for three months.
Ready to eat.
Ingredients: Pork, salt, fennel seed, black pepper, garlic, celery powder, red pepper flake, paprika, and nutmeg.
Net Weight: 2 oz
Made in Maryland, USA.
Cooler Gift Pack
Pesto and Truffles by Urbani Truffles (6.4 oz)
The famous ancient Genoa recipe made with basil plus delicious truffles. Try the Pesto and Truffles with linguini!
- Perfect for entrees: Warm up the sauce in a pan over low temperature, spread on toasted bread and serve.
- Special for Pastas: Warm up the sauce in a pan over low temperature and simply add it to your favorite pasta.
- Delicious on meat or fish: Warm up the sauce in a pan over low temperature and drizzle it over your preference of boiled or grilled meat or fish.
Black Truffles and Mushrooms by Urbani Truffles (6.4 oz)
Black truffles and mushrooms.
- Perfect for entrees: Warm up the sauce in a pan over low temperature, spread on toasted bread and serve.
- Special for Pastas: Warm up the sauce in a pan over low temperature and simply add it to your favorite pasta.
- Delicious on meat or fish: Warm up the sauce in a pan over low temperature and drizzle it over your preference of boiled or grilled meat or fish.
White Truffles and Porcini by Urbani Truffles (6.4 oz)
White truffles and porcini is a classic delicious combination. Add the sauce to your risotto or tagliatelle and your gourmet specialty food is ready to serve.
- Perfect for entrees: Warm up the sauce in a pan over low temperature, spread on toasted bread and serve.
- Special for Pastas: Warm up the sauce in a pan over low temperature and simply add it to your favorite pasta.
- Delicious on meat or fish: Warm up the sauce in a pan over low temperature and drizzle it over your preference of boiled or grilled meat or fish.
White Truffle Oil 1.8 oz (55ml)
All the charm of a prestigious aroma is contained in our white truffle oil. Through the natural use of the white truffle (Tuber magnatum pico) olive oil gains an intense and unique fragrance: pasta or rice become incomparable and on every kind of meat and fish a few drops of truffle olive-oil will give the final touch to an unforgettable dish.
The main characteristic which distinguishes Urbani infused oils from the other oils in the market is that in time, the aroma will remain firm and equally intense without loosing its scent.
Black Truffle Oil 1.8 oz (55ml)
Winter black truffle (Tuber melanosporum vitt) gives this oil the peculiarity of a known and unmistakable fragrance. It's ideal on spaghetti, for meat and also for nice and simple toasted bread, it's a priceless substitute to the real black truffle used in all the typical recipes, especially for salads.
Cooler Gift Bag
Sliced Rosemary Lamb Salami
Perfect for your charcuterie board. MeatCrafters Sliced Rosemary Lamb Salami is made with small farm lamb, fresh rosemary, a touch of cayenne, and garlic.
Ready to eat.
Ingredients:Â Lamb, Salt, Red Wine, Celery Powder, Rosemary, Dextrose, Garlic, Dry Milk Powder, Cayenne, Oregano, Allspice, Sodium Ascorbate, and Fermentation Starter Culture.
Net Weight: 1.5 oz
Made in Maryland, USA.
Vavel Strawberry Low Sugar Preserve
Vavel Red Currant Low Sugar Preserve
Vavel Gooseberry Low Sugar Preserve
Vavel Black Currant Low Sugar Preserve
Vavel Morello Cherry Low Sugar Preserve
Sliced Lomo
Dry Cured Spanish Style Pork Lion by MeatCrafters.
All-natural Duroc pork loin seasoned with smoked paprika, garlic, oregano, French thyme, and rosemary, then dry-cured for 2 months.
Ready to eat.
Ingredients: Pork, salt, smoked paprika, sugar, garlic, celery powder, oregano, thyme, and rosemary.
Net Weight: 2 oz
Made in Maryland, USA.
Sliced Duck Breast Prosciutto
Salted, cured, spiced, and dried duck breast by MeatCrafters.
All-natural Magret du Moulard duck breast seasoned with juniper, garlic, bay leaf, and Tellicherry black pepper, and dry-cured for 2 months.
Ready to eat.
Ingredients: Duck breast, sea salt, bay leaf, thyme, garlic powder, juniper berries, black pepper, and celery powder.
Net Weight: 1 oz
Made in Maryland, USA.
Sliced Bresaola
Dry Cured Beef Eye Round with Rosemary and Thyme by MeatCrafters.
All-natural beef eye round seasoned with rosemary, French thyme, and Tellicherry black pepper, then dry-cured for 2 months.
Ready to eat.
Ingredients: Beef, white wine, sea salt, sugar, thyme, pepper, rosemary, bay leaf, juniper berries, and celery powder.
Net Weight: 2 oz
Made in Maryland, USA.
All-American Sliced Beef Salami
Dry Cured Angus Beef Salami by MeatCrafters.
A classic "pepperoni" flavor, the All-American Beef Salami is a not overly spicy mix of black pepper, cayenne, paprika, and garlic.
Ready to eat.
Ingredients: Angus Beef, sea salt, water, paprika, dextrose, celery powder, black paper, cayenne pepper, fennel, garlic powder, coriander, and fermentation started culture.
Net Weight 1.5 oz
Made in Maryland, USA.