Caviar Recipes

Recipe: Oysters Chervil Mignonette and Beluga Caviar


  • 1/2 cup Champagne vinegar
  • 2 tablespoons minced shallots
  • 1 tablespoon minced chervil
  • Salt
  • White pepper
  • 12 Belon or other small, salty oysters, on the half shell
  • 1 ounce Beluga Sturgeon Caviar


In a small bowl, combine all the ingredients except the oysters and caviar and chill for at least 15 minutes for the flavors to marry into the mignonette. Place the oysters on a decorative plate. Spoon a small amount of Mignonette over each oyster and top with a dollop of caviar.

Recipe courtesy of Emeril Lagasse, 2000

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