The appetizer is really quick and easy and it looks stunning for your next dinner party.
- Prep time:Â
- Total time:Â
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Serves:Â 12An easy and quick salmon and caviar appetizer that really does look stunning. Replace the pumpernickel bread with a cracker if preferred.
Ingredients
- chives for garnish
- 2 tablespoons (30 ml) salmon caviar
- 4 oz smoked salmon
- 1 teaspoon (5 ml) dill, finely chopped
- 3 tablespoons (45 ml) creme fraiche (or sour cream)
- 6 slices of pumpernickel bread
Instructions
Use a cookie cutter to cut circles from the pumpernickel bread. Use a small cookie cutter to cut the salmon.
- Mix the creme fraiche with the dill.
- Place the salmon on the bread. Top with the creme fraiche and salmon roe. Please the chives on the top as final garnish.