Preheat oven to 180C and lightly coat a baking tray with the olive oil & wash the potatoes, leaving the skins on. Cut the potatoes into the desired thickness that you want your chips. Rid the potatoes of excess moisture by plotting dry with paper towel.
Toss the chips on the olive oil coated baking sheet and season liberally with salt and black pepper.
Place the chips in a single layer on the baking tray, keep them separate & bake in the oven for about 20 minutes, or until the chips are crispy and golden.
Drizzle over the truffle oil, throw in the Parmigiano Reggiano and toss.
If you follow any social media, you’ve probably heard of “caviar butter”. Caviar butter is made by combining caviar and butter, giving it a unique, earthy flavor that will elevate your appetizer and give it a unique salty flavor. You can make your own caviar butter using your favorite ingredients and this easy-to-follow recipe.