- 6 hard boiled eggs split longways
- 2 tablespoons sour cream
- 2 tablespoons chopped chives
- 1 tablespoon capers
- 2 tablespoons beluga caviar
- 2 bunches watercress
Remove the yolks from hard boiled eggs and mash with sour cream. Fold in chives and capers and spoon back into egg halves. Garnish with caviar and watercress and serve.
Copyright 2000, Michael Symon, All Rights Reserved